Aloo Capsicum And Stuffed Parantha

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Aloo capsicum and stuffed parantha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo capsicum and stuffed parantha is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Aloo capsicum and stuffed parantha is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Aloo capsicum and stuffed parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo capsicum and stuffed parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo capsicum and stuffed parantha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo capsicum and stuffed parantha estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Aloo capsicum and stuffed parantha using 25 ingredients and 8 steps. Here is how you cook it.

This one is posted in contribution to healthy lunch theme going these days! An easy go healthy everyday food recipe but today when I was in a hurry.it took me less than half an hour to get this thali ready! Isn't it nice? So check this out now!

Ingredients and spices that need to be Get to make Aloo capsicum and stuffed parantha:

1. For aloo parantha-
2. 4 potato boiled and peeled
3. to taste Salt
4. 1 tsp Red chilli powder
5. 1 tsp Anardana powder
6. as required Whole wheat flour dough
7. For Aloo capsicum-
8. 6 potatoes peeled and diced
9. 4 capsicum diced
10. 2 tbsp canola oil
11. 2 tsp cumin seeds
12. to taste Salt
13. 2 tsp Red chilli powder
14. 2 tsp Turmeric powder
15. 1 tsp Garam masala
16. 1 tsp Kitchen king masala
17. 2 tsp Mango powder
18. 1 tsp Coriander powder
19. as required Cilantro for garnishing
20. For Onion raita-
21. 1 small onion chopped
22. 500 gms yoghurt
23. to taste Salt
24. Dash black pepper powder
25. as required Cilantro chopped

Instructions to make to make Aloo capsicum and stuffed parantha

1. For aloo capsicum, take oil in a pan, add cumin seeds to this.
2. Then add diced potatoes and sprinkle over all the spices as mentioned above except mango powder. And add capsicum to it. Mix it well so that the spices are coated to the veggies properly.
3. Cover it and let it cook for 15-20 minutes. Keep stirring occasionally.
4. Check if the potatoes are soft, add the mango powder and chopped cilantro. And it is ready to be served!
5. For aloo parantha, mash the boiled potatoes and add the spices and chopped coriander to this.
6. Now make a ball out of the dough, roll it and then stuff it with mashed potato masala. Then roll it again, toss it from both sides with ghee on medium flame on a non stick pan.. and your parantha is ready to be served!
7. For onion raita, add chopped onion to yoghurts and add the other spices to it. Mix it all well. And garnish with cilantro. It is ready to be served!
8. Serve all this together in a plate. And your healthy lunch meal is ready!

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Aloo capsicum and stuffed parantha. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!