Onion Parantha

Onion Parantha

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Onion Parantha. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Onion Parantha is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Onion Parantha is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Onion Parantha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Parantha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Onion Parantha using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Onion Parantha:

  1. 1 bowl wheat flour
  2. 2 onions, finely chopped (slice)
  3. 1 finely chopped green chilli
  4. As needed water (for making wheat dough)
  5. to taste Salt
  6. 1/4 tsp red chilli powder
  7. 1/4 tsp cumin seeds

Instructions to make to make Onion Parantha

  1. Make a dough of wheat flour.
  2. Take a bowl add onion and spices and mix it.
  3. Take a small dough and roll it.Roll like chapati.
  4. Add onion mixture. And roll Parantha.
  5. Put the chapati on the tawa and cook both sides.
  6. Parantha is ready to eat.

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So that is going to wrap it up for this special food Simple Way to Make Speedy Onion Parantha. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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