Aloo Gobhi Samosa

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Aloo Gobhi Samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Gobhi Samosa is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Aloo Gobhi Samosa is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Aloo Gobhi Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Gobhi Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Gobhi Samosa is 3-4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Gobhi Samosa estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Aloo Gobhi Samosa using 20 ingredients and 4 steps. Here is how you can achieve that.

#GA4 #week21 #Samosa. it's winter vibes cause here's used fresh Cauliflower which is winter veggie. We get these flavor into winter season only with fresh coriander Chutney

We used cauliflower pieces more than potatoes and homemade Spices which is called "Bhaja Masala" .For making it stirring all whole spices into hot pan and grinding them. Make fine powder.

Recipe added there.

Ingredients and spices that need to be Prepare to make Aloo Gobhi Samosa:

1. Stuffing
2. 400 gm cauliflower
3. 1 potato
4. 2-3 chopped green chilli
5. 1/2 tsp turmeric powder
6. 1/4 tsp cumin powder
7. 1/2 tsp Bhaja Masala
8. For Bhaja Masala
9. 1 tsp fennel seeds
10. 1/2 tsp fenugreek seeds
11. 1 tsp coriander seeds
12. 2-3 green Cardamon
13. 2 red chilli
14. For dough
15. 2 cups all-purpose flour
16. 1/2 tsp nigella seeds/ kalojeera
17. 3 tbsp White oil
18. 1 tsp salt
19. Others
20. as needed Oil for frying

Steps to make to make Aloo Gobhi Samosa

1. Cut the veggies properly.... tempting them with white oil and salt. Cooked it with cover for 10-15 minutes and when it will be cooked lil bit then added turmeric powder, cumin powder and Bhaja Masala. Stirring them for few minutes.
2. Keep aside for Cooling those veggies. Now make a dough... it'll be lil bit tight dough.
3. Rolled the dough like picture...cut it from middle. Make a kone & stuffed with veggies. Sealed it and shaped it like Samosa.
4. Fried them into deep frying oil. At last served them with Coriander Chutney & Masala tea.

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