Churma Ladoo (Non-Fried)

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Churma ladoo (non-fried). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Churma ladoo (non-fried) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Churma ladoo (non-fried) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Churma ladoo (non-fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Churma ladoo (non-fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Churma ladoo (non-fried) using 10 ingredients and 6 steps. Here is how you can achieve it.

#mychildhoodrecipe

It's my favourite childhood food, mu mother used to deep fry the pedlis in ghee I recreated it by not frying and bakingt the bhakris and made the ladoos

Ingredients and spices that need to be Prepare to make Churma ladoo (non-fried):

1. For bhakri dough
2. 1 1/2 cup wheat flour
3. 4 tbsp ghee
4. Pinch salt
5. as required Little Water for tight dough
6. For ladoos
7. 4-5 tbsp ghee
8. 3/4 cup jaggery (as per Your taste)
9. 3-4 tbsp sliced almonds
10. 1/2 tsp cardamom powder

Instructions to make to make Churma ladoo (non-fried)

1. Mix all the ingredients of dough and make a very tight dough. Now roll it round keeping it little thick like paratha and prick it with a fork or knife on both sides
2. Now bake the bhakri on tawa on low to medium flame till golden brown
3. After the bhakris are cool down, grind it in a mixture
4. Now in a kadai cook the ghee and jaggery till the jaggery melts completely
5. Add almonds, And cardamom powder to the grinded bhakri mixture and add the melted jaggery mixture also and mix it well
6. Now make laddoos of Your desired size from the mixture.
   Yummy churma ladoo is ready.
   
   Enjoy........

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Churma ladoo (non-fried). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!