Recipe of Any-night-of-the-week Hearty Udon Noodle Hot Pot
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Super Quick Homemade Hearty Udon Noodle Hot Pot. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Hearty Udon Noodle Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hearty Udon Noodle Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hearty Udon Noodle Hot Pot is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Hearty Udon Noodle Hot Pot using 13 ingredients and 3 steps. Here is how you cook it.
I wanted to eat a hearty udon noodle hot pot. Adjust the dashi soup according to the size of the clay pot. The residual heat is hot, so after adding the eggs, cover the pot and turn the heat off quickly. Cook your eggs to your liking, but I like it soft-set. Use any leftovers in your fridge as toppings. Recipe by Bananazakuro
Ingredients and spices that need to be Make ready to make Hearty Udon Noodle Hot Pot:
- 1 portion Frozen udon noodles
- 1/3 Chicken thigh
- 5 to 6 Small prawns
- 1 Egg
- 1 Green onion or scallion
- 1/4 bunch Spinach
- 1/2 packet Enoki mushrooms
- 1 Aburaage
- 3 slice Kamaboko
- 500 ml Strong brew of kombu and bonito based dashi stock
- 2 tbsp Usukuchi soy sauce
- 1 tbsp Sake
- 1 ichimi spice or shichimi spice
Steps to make to make Hearty Udon Noodle Hot Pot
- Cut the chicken into bite sizes. Run hot water over the abraage and slice thinly. Slice the green onion thinly. Cut the spinach into bite sizes. Remove the roots of the enoki mushrooms and shred. Cook the frozen udon noodles.
- Heat dashi stock in a clay pot and bring to the boil. Add the usukuchi light soy sauce and sake and bring to the boil. Add the chicken and cook for 1~2 minutes until it has cooked through.
- Add the cooked udon noodles, small prawns, onion, spinach, enoki mushrooms, aburaage and kamaboko to 2 (make room in the centre). Put the egg in the centre and cover. Cook until the egg is softly set. Sprinkle with ichimi or shichimi spice to your liking.
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So that's going to wrap it up for this special food Steps to Prepare Perfect Hearty Udon Noodle Hot Pot. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!